Fruits Salad With Ice Cream Recipe

Ingredients :

2tbsp cut mangoes.

2 tbsp cut applet.

2 tbsp cut pineapple.

2 tbsp cut sapota.

1 scoop of vanilla ice-cream.

1 tbsp cream.

For Garnishing :

1 tsp honey.

1 cherry.

Few grains of pomegranate.

Leaf of mint.

Few dry fruits.


Method:

Put all the fruits together in a glass bowl.

Mix cream and honey and pour it on fruits.

Now put the ice cream scoop on top.

Garnish with pomegranate, cherry, dry fruits and mint leaf..

Enjoy ...!!!

Cold Coffee Recipe

Ingredients:

1 glass milk (frozen).

2 1/2 tsp coffee.

3 tsp sugar.

Chocolate sauce.

2tbsp Whipped cream.

Method:

Take the frozen milk, coffee and sugar and blend well.

Make sure that the milk should be frozen if not while blending put some crushed ice.

Now around the glass pour chocolate sauce to make artistic design.

Pour coffee now and put the whipped cream on top.

Garnish with some chocolate sauce as u like.

Enjoy the Coffee..!

Almond Khaskhas Nishasta Recipe

Ingredients:

250 ml Milk.

10-12 almonds.

1 tbsp khaskhas.

1tsp ghee.

1tbsp sugar.

Pinch of Cardamom powder.

4-5 shreds of saffron.

Method:

Soak almond and khaskhas for 4-5 hrs.

Remove cover from almond.

Now grind almond and khaskhas to make a paste.

Boil milk and add sugar to it.

Heat ghee in a pan and put the above paste and saute for 2 min.

Put off the gas and mix well.

Put cardamom and saffron.

Serve HOT..!

Other Details:

It's a healthy drink.

Instead of almond apricot can also be used.

In winter you can also use khajur.

Soya Banana Drink Recipe

Ingredients:

1 glass soya milk

Few slices of banana

2 bananas

5 strawberry

2 glucose biscuits

1tbsp sugar

1 tsp powdered almond

Method

Mix all the ingredients and grind well.

Put banana slice in glass and then pour the shake.

Garnish with mint leaf.


Other Details

Making Time: 10 minutes.
Serves: 2 members
Store Life: Best Fresh

Special Mixed Vegetable Curry

Ingredients



1 cup carrot sliced, boiled

1 cup cauliflower

1 cup beans

1 cup peas

1 cup potato

1 tomato finely cut

1/2 tsp coconut grated

1/2 tsp ginger grated

1/2 tsp garlic crushed

3 green chilies

1 tbsp sesame seeds

1/2 tsp each cumin

1/2 tsp mustard seeds

1/2 tsp red chili powder

Salt to taste

1 tsp lemon juice

2 cloves

1 inch piece cinnamon

2 tbsp butter


Method

1. Cut all the vegetables and boil them.

2. Drain the boiled vegetables, keep stock aside.

3. Blend together coconut, chilies, sesame seeds, cinnamon, and cloves in blender.

4. Heat butter, add seeds and let them splutter.

5. Add ginger, garlic and paste.

6. Fry for 3-4 minutes.

7. Add vegetables except tomatoes.

8. Add 1/2 cup stock.

9. Cover and keep on sim for 5 minutes.

10. Add salt, chili powder, tomatoes and cook till gravy is thick.

Serve hot with roti or naan.

Other Details:

Making time: 20 minutes.

Serves: 2