Lazizdaar Shahi Panner Recipe(With Gravy)

You Require (Ingredients)

* 250 Gram paneer (cottage cheese)
* 3 tbsp. butter
* 1 onion chopped finely
* 1/2 inch piece ginger finely chopped
* 2 green chillies finely chopped
* 4 tomatoes finely chopped
* 2 cardamoms crushed
* 1/4 cup beaten curd
* 1/2 tsp. red chilli powder
* 1/2 tsp. garam masala
* salt to taste
* 1/2 cup milk
* 2 tbsp. tomato sauce

For garnishing:

* 2 tbsp. grated paneer
* 1 tbsp. chopped coriander
* 1/2 table spoon finely chopped mint(optional)

Method:

Put panner in hot water for 10 minutes.
Cut the paneer in to pieces nearly 2 inch long.
In a pan take after the butter and heat it.
Now add onion, ginger, green-chili & cardamom and fry for 3-4 minutes.
Add tomatoes and cook for 15 minutes also cover the pan.
Add curd and cook for 5 minutes.
Add 1/2 cup water and cool.
Now blend in a grinder till the gravy is smooth.
Heat remaining butter; add gravy and other ingredients except milk and paneer.
Boil until thick.
Just before serving, heat the gravy, add milk and paneer fingers and boil for 3-4 minutes.
Garnish with chopped coriander, mint and grated paneer.
Shahi Paneer is ready…. Serve HOT with parantha, roti, naan…!

Other Details

Cooking Time: 45 minutes.
Serves: 6 members
Store Life: Best Fresh