Almond Khaskhas Nishasta Recipe

Ingredients:

250 ml Milk.

10-12 almonds.

1 tbsp khaskhas.

1tsp ghee.

1tbsp sugar.

Pinch of Cardamom powder.

4-5 shreds of saffron.

Method:

Soak almond and khaskhas for 4-5 hrs.

Remove cover from almond.

Now grind almond and khaskhas to make a paste.

Boil milk and add sugar to it.

Heat ghee in a pan and put the above paste and saute for 2 min.

Put off the gas and mix well.

Put cardamom and saffron.

Serve HOT..!

Other Details:

It's a healthy drink.

Instead of almond apricot can also be used.

In winter you can also use khajur.